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Meet The Chef
I developed a passion for cooking and the creativity it provided me at a young age. For my first job in the hospitality industry, I bussed tables and did dishes at a small Italian restaurant in my hometown. The head chef would always bring me on the line to show me how to prepare dishes and would always let me cook my own meals. This only furthered my passion and ability to create.
From that point on, I was hooked and knew I wanted to pursue a career in the culinary arts. I attended Johnson and Wales University to further my education and skills. After culinary school, I held numerous positions in restaurants, hotels, wine bars, casinos, senior living facilities and as an instructor for culinary education.
In 2013 I started this company (The Colorado Chef) which services professional athletes, individuals & families for weekly meal preparation, diet planning, injury recovery, grocery shopping and delivery, recipe design, private parties or events, business luncheons, small weddings or celebrations, pairing dinners and cooking classes.
When I am not cooking for others, I will most likely still be found in the kitchen at home cooking for my family. In other spare time I enjoy a nice IPA while listening to music and sitting by an indoor or outdoor fire. I enjoy spending time and making memoires with my wife, three kids and our dog by taking them camping, hiking, biking and skiing.
Time is a gift, let me handle the cooking so you have time to do what you love.
“Eat. Drink. Create”
Tel: 303-349-1049 | Email: cheftimothyjordan@gmail.com
Locally Sourced Ingredients
A Sneak Peak of Our Seasonally Changing Pairing Menus
Stuffed Baked Scallops with Andouille Bacon Chutney
Fresh scallops, herb garlic infused goat cheese, fresh herbs, panko, mango and jalapeno chutney
Apple Cider Poached Red Bartlett Pear and Gorgonzola Crostini
Roasted garlic crostini’s, house poached red bartlett pears, creamy goats milk French style brie, truffle basil chimichurri, fire roasted green chili infused soy foam
Crispy Bacon Wrapped Pork Belly
Locally sourced pork belly, candied andouille cured bacon, spiced butternut squash puree, crushed fresh figs
"Our experience with Chef Timothy was great. The quality of the food is top notch and the menu varied so that you get to try new things. I was also quite pleased with the quantity of food. There was always enough food for the week even though he only prepared 3 or 4 dishes. We would definitley recommend his services and would use him again in the future.
Thanks again for all your work."
--The Berry's
"Chef Timothy, Thank you so much for your professional chef services for our very special party last week! The food was absolutely amazing and everyone that attended commented on how they were extremely impressed with the menu and how perfectly it was all prepared. Considering I was the host, I can't emphasize enough how helpful it was that you purchased all the food, plates, etc., prepared everything in my kitchen, served all the menu items with precision timing AND cleaned up when you were finished! You were the hero of the party!
Thank you again and I look forward to our next event!"
--Scott Lawson
" It was a pleasure to have met and worked with Chef Jordan. For a birthday party, my daughter suggested a private chef so I could enjoy myself instead of rushing around getting a meal on the table. She did the research and found Timothy. From the initial meeting to the end of the party, it was completely stress free. What a splendid way to entertain in your own home! We found Timothy to be punctual, professional, talented and organized. He was able to accomodate my wishes for a French themed menu using organic products. Everything was delicious and my kitchen was spotless when he left. I would highly recommend him to anyone who is looking for any type of culinary survices! "
--Susan Bauer
" Timothy cooked on site at our office for our annual award service lunch. Our vice president wanted a very special event for 45 of our employees. He didn't want a typical catered lunch so I called a few personal chefs who could do the cooking on site. We wanted asian inspired cusine which is not especially difficult, but we do not have a stove in our office only 2 large grills. Thankfully Timothy was up to the challenge!! He worked with me on tailoring the menu which included 2 appetizers, 3 main dishes and regular and fried rice. Being a very new employee to the company I was a bit nervous about it going well, but Timothy was very calm and reassuring. He allowed plenty of time for the preparation the day of the event and the food was ready to serve right on time. He and his assistant arranged the tables for the buffet and cleaned up as well. I had many people comment about how wonderful and unique it was. I will keep him in mind for next year although we might provide a more "grill friendly" menu for his sake. Thanks Chef Timothy!! "
--Margaret Williamson
"For anyone wanting a special event I would look no further than Chef Timothy. I had him come into my home for a 50th birthday celebration for a seated dinner for 24. All along the way he was flexible, affordable without scrimping on quality and open to ideas related to style of service and the menu. The day of the event the food was prepared perfectly, timed well and for such a relatively large seating, no one waited for a course. He also prepared a vegetarian option which was as unique as it was delicious, just like the rest of the menu. At the end of the evening our kitchen was left clean, allowing for a great in-home celebration that all attendees raved about. I hope to get to use the Chef again soon in the future and highly recommend him."
--Parrish Boren
"Our family loves Chef Timothy! Chef Timothy has been cooking healthy, delicious food for our family and we couldn’t be happier. We have four kids and he has conquered the impossible- they all love his healthy food, even our picky eater. Besides coming up with a wide variety of gluten free dishes for our family, Chef Timothy uses organic, fresh ingredients to make his masterpieces that we enjoy every evening for dinner. He comes weekly and prepares meals for the week and we can’t wait to see what he is going to make for us next. My kids love him and we all love the food his is making for our family."
--Thorne Family
